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| Monday 10th of October 2011 | ||||
| 19.00 | Get together: Pub and Oat Innovation Mill Joint brainstorming about oat products and markets with beer, snacks and salads - Place: a pub in Helsinki City |
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| Tuesday 11th October 2011 | ||||
| 08.30 | Registration | |||
| 09.00 | Opening Anu Kaukovirta-Norja, VTT/ Finnish Oat Association, Finland |
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| 09.10 |
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| 09.40 | International Market Opportunities for Oat Products, Björn Öste, Oatly, Sweden |
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| 10.10 | Coffe | |||
| 10.35 | Portfolio Diet Juscelino Tovar, Anti diabetic Food Center at Lund University, Sweden |
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| 11.05 | Organic Food Products |
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| 11.35 | Innovative oat breads Laura Flander, VTT, Finland |
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| 12.00 | Lunch | |||
| 13.00 | New Nordic Food Plenary Program | |||
| 19.00 | Conference Dinner | |||
| Wednesday 12th of October 2011 | ||||
| 08.30 | Comparison of the Mediterranean and Nordic Diets, |
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| 09.00 | Oats and Environment Mira Povelainen, Raisio Group, Finland |
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| 9.30 | Coffee | |||
| 10.00 | Fusarium Mycotoxins in Oat Production |
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| 10.30 | Dealing with DON in feedstuffs – testing, sorting and use of oats with different level of mycotoxins, |
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| 10.45 | Molecular Breeding for Enhanced Food and Feed Quality in Oat Olof Olsson, Gothenburg University/CropTailor AB, Sweden |
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| 11.10 | New Colloidal Oat Ingredient |
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| 11.25 | Functional Oat Fractions Juhani Sibakov, VTT, Finland |
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| 11.45 | Grøt is Great - Marketing Instant Oat Porridge, Bent Solbakken, Lantmännen Cerealia, Norway |
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| 12.00 | Lunch | |||
| 13.00 | New Nordic Food Plenary Program | |||
