European Oat Conference 2010
EOC 2010
More Oats
- Dietary Fibre: effects on appetite, wellbeing and cognitive function
Louise Dye, Professor of
Nutrition and Behavior, University of Leeds, UK
- Betaglucan as part of the treatment in Diabetes and Hypercholesterolemia
Fredrik Andersson, Managing Director Prorsum Healthcare AB, Sweden
- Extinction or Evolution
Chris Green, Director Senova Ltd, UK
- Oat milling process - Technological update
Urs Santschi, Oat Process Specialist, Speciality Milling Solutions, Bühler
- The Positioning and Branding of Oatly Oat Milk
Åsa Lundströn, Marketing Director Oatly, Sweden
- Swedish Seal/Svenskt Sigill - the use of a quality label too communicate quality
Anders Karlsson, Swedish Seal/Svenskt Sigill, Sweden
- Title to be announced
Sonja Klemsdal, Bioforsk, Norway
- Resistance to fusarium infection in oatS (Avena sativa l.)
Åsmund Bjørnstad, Professor at Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, Norway
- Oat benefits & Credibility: The Most Effective Way To Communicate Health Claims To Consumers
Adrian Meyer, Sales and Marketing Director CreaNutrition AG, Switzerland
- Beta-glucan as novel ingredient for fiber-eniched functional beverages
Juhani Sibakov, PhD VTT, Epso, Finland
- Oat Breeding for Europe – Impossibility or Challenge?
Steffen Beuch, PhD, Oat breeder Nordsaat Saatzuchtgesellschaft mbH, Germany
- Structures, Quantitative Analysis and Chemical Syntheses of Avenanthramides from Bran of “False Malted” Oats
Bill Collins, PhD, Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Canada
- Nutritional Quality in Oat Genetic Resources – a European
Initiative (AVEQ)
Matthias , PhD Julius Kuehn Institute, Federal Research Centre for Cultivated Plants Institute for Breeding Research on Agricultural Crops
- The Collaborative Oat Research Enterprise (CORE): a global collaboration for oat innovation
Eric Jackson, PhD, Project coordinator for the North American Collaborative Oat Research Enterpise (North American CORE), USDA ARS Aberdeen, USA
- Phenotyping the CORE: the foundation
Don Obert, PhD Research Geneticist, USDA ARS Aberdeen, USA
CORE Accociation Field Trails Project Leader
- Snips in a Snap: a new pipeline for in silico SNP discovery in a complex genome
Gerard Lazo, PhD Geneticist, USDA ARS PWA WRRC-GGD, USA
CORE Bionformatics
- Oat SNPs: a new frontier
Shiaoman Chao, PhD Research Molecular Geneticist, USDA ARS Fargo, USA
CORE SNP Development Project Leader
- More of oats through processing
Pekka Lehtinen, PhD, Senior Research Scientist VTT, Finland
- Title to be announced
Susanne Bryngelsson, PhD Managing Director SNF, Sweden
Editor Norisk Nutrition
- Food and Feed markets for Oats.
Randy Strychar, President Ag Commodity Research, Canada
- OPPORTUNITIES FOR OATS - Key trends in food and health
Patricia Wiklund, Managing Director Invenire, Finland
- Integrated Total Dietary Fibre Procedure; analytical and implementation challenges
Barry McCleary, CEO of Megazyme International, Ireland
President-elect AACC International
Adjunct professor of agriculture, food and natural resources at University of Sydney
- Sales promotion and communication as tools to increase oat usage
Anu Kaukovirta-Norja, PhD Vice President, R&D Health Promoting Foods, Cereal technology, Malting, Brewing and Fractionation at VTT, Epso, Finland
- Title to be announced
Ren Changzhong, Professor, President of the Jilin Baicheng Academy of Agriculture Science, China
- Oat, β-Glucan and Health Benefits: The Viscosity Story
Susan Tosh, PhD Researcher at Guelph Food Research Centre, Canada
- Studies on the quality of oat milk products
Rickard Öste, Professor of Applied Food Chemistry, University of Lund, CEO of Aventure AB, Founder of Oatly, Sweden
- Dietary fibre; effects on glucose regulation
Elin Östman, Associate Professor of Applied Nutrition and Food Chemistry, University of Lund, Sweden
- Developement of a mass spectrometry based high-throughut screening method of sitosterol and triglyceride composition in oat seeds
Thomas Moritz, Professor at Umeå Plant Science Center, SLU Umeå, Sweden
- Title to be announced
Olof Olsson, Professor of Plant Molecular Biology, University of Gothenburg, Co-Founder of CropTailor AB
, R&D Manager at CropTailor AB, Sweden
- Antioxidants in Avena genetic resources
Lena Dimberg, Associate Professor at Department of Food Science, SLU, Sweden
- From markers to sequence to QTL associations and back: tying modern genomics to classical breeding applications in oat.
Nicholas Tinker, PhD Research Scientist at Eastern Cereal and Oilseed Research Center, Canada
- Fusarium mycotoxins in UK oat production
Simon Edwards, Research Scientist at Harper Adams University College
- Trichothecenes in Oats - Occurrence, Toxicity and Risks
Hans Pettersson, Professor, Research Director at Deparment of Animal Nutrition and Management, SLU, Sweden
- Title to be announced
Marcus Bräutigam, Director of the Nordic and Swedish Oat Assocations
Researcher at CropTailor AB, Co-Founder of CropTailor AB, Sweden
- Title to be announced
David Cameron Sutherland, Caledonian Science Press Ltd, Spain
- Fusarium Infection on Oats in Finland
Päivu Parikka, MTT Agrifood Research, Finland
Regular updates to the content of this page! Latest update 2010-08-18